classic brunch cocktails
bubbles!mimosas, bellinis & champagne cocktails |
$11.00 |
caffe ferghetticaffe borghetti, fernet branca, espresso & cream |
$11.00 |
psc spritzercranberry liqueur, carpano bianco & sparkling wine |
$11.00 |
painkillerrum, pineapple, coconut & orange |
$11.00 |
aperol spritzaperol, sparkling wine, splash of soda |
$11.00 |
maitai.png |
$11.00 |
refreshments
spiced & iced hibiscus tea |
$7.00 |
housemade seasonal lemonade |
$4.00 |
iced ginger mint tea with honey |
$4.00 |
bakery
fresh baked scones |
$4.50 |
breakfast pastry |
$5.00 |
brioche beignetsbrown sugar hot chocolate |
$8.00 |
challah french toastwith pecan butter, maple syrup |
$12.50 |
classics
psc gruyere cheese toaststomato fondue dip |
$8.00 |
psc meatloafglazed carrots, mashed potatoes, natural jus |
$18.50 |
macaroni & cheeseherbed breadcrumbs |
$12.00 |
raw bar
oysters on the half shellchampagne mignonette |
$0.00 |
island style tuna pokekennebec chips |
$14.00 |
sides
seasonal fresh fruit plate |
$5.50 |
house roasted pork belly |
$6.00 |
applewood smoked bacon |
$5.00 |
toastwith butter & housemade jam |
$2.75 |
breakfast potatoes |
$5.00 |
chicken & apple sausage |
$6.00 |
brunch
¡huevos rotos!crispy fingerling potatoes, lamb merguez, fried eggs |
$15.00 |
croque madamewith ham & gruyere cheese, béchamel sauce & fried egg |
$13.50 |
poached eggs & hamlong cooked greens, toasted levain, salsa verde |
$16.50 |
chicken arugula saladcandied pecans & avocado vinaigrette |
$13.00 |
fire roasted breakfast specialchef jay's weekend special feature |
$0.00 |
mission-style chilaquilesscrambled eggs, tomatillo, cotija cheese. |
$14.00 |
chopped kale saladshaved market vegetables, toasted seeds & sherry vinaigrette. |
$12.50 |
marinated vegetable sandwichavocado, carrots, onions, cilantro & jalapeños. |
$11.00 |
east west chicken noodle soupjidori chicken, egg noodles, carrots, scallions, ginger, cilantro. |
$11.50 |
psc hamburgerlettuce, tomato jam, pickled onions, fries. |
$13.50 |
cheese toast "saigon style"with fried pork belly, sweet and spicy pickle dip |
$14.50 |
refreshments
iced ginger mint teawith honey |
$4.00 |
hibiscus “sangria” coolernon-alcoholic |
$7.00 |
seasonal lemonade |
$0.00 |
libations - barrel aged
aged reasons ryetempleton rye, punt e mes, cointreau, orange bitters |
$13.00 |
aged negronitanqueray gin, carpano antica, campari |
$13.00 |
libations - standards
french 75tanqueray gin, lemon, sparkling wine |
$11.00 |
aperol spritzaperol, sparkling wine, splash of soda |
$11.00 |
the gimletjunipero gin, house made lime cordial |
$11.00 |
ruger muleskyy vodka, cranberry liqueur, lime, ginger beer |
$11.00 |
day of the dead margaritatequila, triple sec, lime, hibiscus |
$11.00 |
whiskey smashbourbon, lemon, mint |
$11.00 |
old cubanrum, lime, mint, sparkling wine |
$11.00 |
cocktail of the weekask your server - price may vary |
$0.00 |
cold buffet
deviled eggswith california white sturgeon caviar (twenty dollars) |
$8.00 |
oysterson the half shell |
$0.00 |
island style tuna pokewith kennebec chips |
$14.00 |
lunch
soup of the day |
$7.50 |
psc gruyere cheese toasttomato fondue dip |
$8.00 |
dungeness crab croquetteswith spicy aioli |
$14.00 |
fire roasted butternut squash with burrataspiced honey, grilled levain |
$14.50 |
east west chicken noodle soupjidori chicken, egg noodles, carrots, ginger, scallions, cilantro |
$11.50 |
butter lettuce saladdijon champagne vinaigrette, fines herbs, seasonal fruit |
$9.50 |
hearts of romaineclassic caesar dressing |
$12.00 |
chicken arugula saladcandied pecans, avocado aioli |
$13.00 |
warm chicory lettucesheirloom beans, balsamic fried egg |
$13.00 |
grilled beef brisket dip sandwichserved with mixed greens |
$18.00 |
grilled chicken sandwichbacon, pickled onions, arugula, jalapeño aioli |
$14.00 |
meatloaf sandwichon pullman with gruyere, mustard & mixed greeens |
$13.00 |
fish of the daydaily preparation |
$0.00 |
sautéed kale, lentils, chile flakes & feta |
$10.00 |
chopped kale saladshaved garden vegetables, toasted seeds, sherry vinaigrette. |
$12.50 |
vietnamese style vegetable sandwich |
$11.00 |
psc classics
macaroni & cheeseherbed bread crumbs |
$12.00 |
classic meatloafgreen beans, mashed potatoes, natural jus |
$18.50 |
psc hamburgerlettuce, tomato jam, pickled onions, fries. |
$13.50 |
grilled beef liver and onionsmashed potatoes, gremolata |
$17.50 |
sides
smashed peas & mint oil |
$6.00 |
french fries |
$6.00 |
mashed potatoes |
$6.00 |
market vegetables |
$8.50 |
cold buffet
deviled eggswith california white sturgeon caviar |
$8.00 |
oysterson the half shell |
$0.00 |
island style tuna pokewith kennebec chips |
$14.00 |
libations - barrel aged
aged reasons ryetempleton rye, punt e mes, cointreau, orange bitters |
$13.00 |
aged negronitanqueray gin, carpano antica, campari |
$13.00 |
libations - standards
french 75tanqueray gin, lemon, sparkling wine |
$11.00 |
gunpowderburnett’s gin, lime, cane syrup, dash of cayenne |
$11.00 |
ruger muleskyy vodka, cranberry liqueur, lime, ginger beer |
$11.00 |
old cubanrum, lime, mint, sparkling wine |
$11.00 |
cocktail of the weekask your server - price may vary |
$0.00 |
manhatten projectthe search for the ultimate manhattan whiskey, bitters & vermouth change weekly, or on our bartender’s whim |
$12.00 |
appetizers
psc gruyere cheese toasttomato fondue dip |
$8.00 |
fire roasted butternut squash with burrataspiced honey, grilled levain |
$14.50 |
butter lettuce saladdijon champagne vinaigrette, fines herbs, seasonal fruit |
$9.50 |
chopped kale saladshaved garden vegetables, toasted seeds, sherry vinaigrette |
$12.50 |
california avocado saladfennel, celery, citrus vinaigrette. |
$14.50 |
east west chicken noodle soupjidori chicken, egg noodles, carrots, ginger, scallions, cilantro |
$11.50 |
soup of the day |
$7.50 |
standards
local fish of the daymkt. |
$0.00 |
herb roasted half chickenoven roasted fennel, butterball potatoes & lemon |
$22.50 |
club steak plateblue cheese, grilled onions, mashed potatoes, kale |
$32.00 |
half rack of baby back ribshouse pickles, pot of beans, spices |
$26.00 |
oven roasted ribeye steak for two (30oz)with parmesan truffle fries, sautéed greens, red wine sauce |
$0.00 |
creamy farro risottosquash, wild mushrooms & arugula |
$19.50 |
beef liver & onionsmashed potatoes, gremolata |
$18.50 |
sides
long cooked greens |
$7.50 |
smashed peas & mint oil |
$6.00 |
truffle fries |
$8.50 |
mashed potatoes |
$6.00 |
rancho gordo heirloom beans with ham hock |
$8.00 |
psc classics
macaroni & cheeseherbed bread crumbs |
$12.00 |
classic meatloafglazed carrots, mashed potatoes, natural jus |
$18.50 |
psc hamburgerlettuce, tomato jam, pickled onions, fries. |
$14.00 |
Sparkling
Clos de la BriderieCrémant, “Purité de Silex Brut”, Loire Valley, France N.V. |
$0.00 |
Roederer EstateBrut, Anderson Valley, Mendocino County, CA N.V. |
$0.00 |
Mas de Daumas GassacRose’ Frizant Pays d’Hérault, Languedoc, France N.V. |
$0.00 |
La JaraProsecco DOC Brut Biodynamic, Treviso, Italy N.V. |
$0.00 |
TaittingerChampagne Brut, “La Francaise”, Reims, France N.V. |
$0.00 |
ChapuyChampagne Brut Reserve, Grand Cru, Blanc de Blancs, Oger, France N.V. |
$0.00 |
ChapuyChampagne Brut Rosé Reserve, Oger, France N.V. |
$0.00 |
Billecart-SalmonChampagne Brut Rose, Mareuil-Sur-Ay, France |
$0.00 |
White
Pinot GrisKoenigschaffhausen, Baden, Germany ‘12 |
$0.00 |
AlbarinoLager de Cevera, Rias Baixas, Spain ’13 |
$0.00 |
Sauvignon BlancDomaine Laporte,“Le Bouquet” Loire Valley, France ‘13 |
$0.00 |
Picpoul de PinetMoulin de Gassac, Languedoc, France ‘11 |
$0.00 |
GaviMartinetti, Del Comune di Gavi, Piemonte, Italy ‘13 |
$0.00 |
ChardonnayCalera, Central Coast, California ‘12 |
$0.00 |
RoséDomaine de Triennes, Vin de Pays du Var, France ‘13 |
$0.00 |
Dom. Francis BlanchetPouilly-Fumé, “Cuvee Silice” Loire Valley, France ’11 |
$0.00 |
Volker Eisele“Gemini” (Semillon/Sauvignon Blanc), Napa, California ‘11 |
$0.00 |
InamaSoave Classico, Veneto, Italy ‘13 |
$0.00 |
Dom. RoblinSancerre, “Origine”, Maimbray, Loire Valley, France ‘12 |
$0.00 |
Grüner VeltlinerHolzapfel Zehenthof “Federspiel” Wachau, Austria ‘11 |
$0.00 |
Reinert Wiltingen SchlossbergRiesling Kabinett, “Feinherb“, Mosel, Germany ‘11 |
$0.00 |
AnselmiPinot Grigio, Friuli, Italy ‘12 |
$0.00 |
DuckhornSauvignon Blanc, Napa, California ‘13 |
$0.00 |
WrathChardonnay, “Ex Anima”, San Saba Vineyard, Monterey, California ‘12 |
$0.00 |
EpiphanyGrenache Blanc, “Camp Four Vineyard”, Santa Barbara Co., California ‘12 |
$0.00 |
LIOCOChardonnay, Russian River, Sonoma, CA ‘12 |
$0.00 |
JaffelinSantenay, 1er Cru “Passetemps”, Beaune, France ‘09 |
$0.00 |
Red
Grenache / Syrah / MourvédreLe Ferme du Mont, Côtes du Rhône, FR ‘12 |
$0.00 |
Pinot NoirFoggy Bottom, Sonoma Coast, California ‘13 |
$0.00 |
BarberaOddero, Alba, Italy ‘11 |
$0.00 |
Cab Franc / Merlot / SyrahJules, “Melange Vin Rouge” Napa, CA ‘10 |
$0.00 |
ZinfandelNeal, “Rutherford Dust”, Napa, CA ‘11 |
$0.00 |
Cabernet SauvignonAlexander Valley Vineyards, Alexander Valley, CA ‘11 |
$0.00 |
BansheePinot Noir, Sonoma County, CA ‘12 |
$0.00 |
TalismanPinot Noir, “Red Dog Vineyard” Sonoma Mountain, CA ’10 |
$0.00 |
BueyesMalbec, “La Consulta” Uco Valley, Mendoza, Argentina ‘12 |
$0.00 |
Thomas FogartyMerlot, Santa Cruz Mountains, CA ‘08 |
$0.00 |
Fidélitas MerlotColumbia Valley, WA '09 |
$0.00 |
RidgeZinfandel Blend, “Three Valleys”, Sonoma County, CA ‘12 |
$0.00 |
FatalonePrimitivo, Gioia del Colle DOC, Italy ‘08 |
$0.00 |
Feraud-BrunelCru Des Côtes du Rhône, “Rasteau”, Rhône Valley, France ‘11 |
$0.00 |
TextbookCabernet Sauvignon, Napa Valley, CA ‘12 |
$0.00 |
Schola SarmentiNegroamaro "Roccamora", Nardó, Italy '10 |
$0.00 |
CarpinettaChianti Classico, “Fontalpino”, Siena, Italy ‘10 |
$0.00 |
GillardiDolcetto di Dogliani, Piemonte, Italy ‘11 |
$0.00 |
FoppianoPetit Syrah, Russian River Valley, CA ‘11 |
$0.00 |
CenayCabernet Sauvignon, “Blue Tooth Vineyard”, Napa, CA ‘11 |
$0.00 |
barrel aged
aged reasons ryetempleton rye, punt e mes, cointreau, orange bitters |
$13.00 |
aged negronitanqueray gin, carpano antica, campari |
$13.00 |
standards
french 75tanqueray gin, lemon, sparkling wine |
$11.00 |
aperol spritzaperol, sparkling wine, splash of soda |
$11.00 |
the gimletjunipero gin, house made lime cordial |
$11.00 |
ruger muleskyy vodka, cranberry liqueur, lime, ginger beer |
$11.00 |
day of the dead margaritatequila, triple sec, lime, hibiscus |
$11.00 |
whiskey smashbourbon, lemon, mint |
$11.00 |
old cubanrum, lime, mint, sparkling wine |
$11.00 |
firecrackeramsterdam vodka, ginger, bird’s eye chili peppers, szechwan pepper, lime |
$11.00 |
beyond the rocksscotch, carpano bianco, spirit works sloe gin, orange |
$11.00 |
root old fashionedbourbon, root liqueur, aromatic bitters, orange cocktail of the week…ask your server – price may vary |
$11.00 |
manhattan projectthe search for the ultimate manhattan whiskey, bitters & vermouth change weekly, or on our bartender’s whim |
$12.00 |
hot cocktails
irish coffeetullamore dew, coffee, brown sugar, freshly whipped cream |
$0.00 |
hot buttered rumselvarey cacao rum, house made butter batter |
$0.00 |
caffè sambucaborghetti sambuca, coffee, freshly whipped cream & espresso bark |
$0.00 |
hot mint chocolatebrancamenta & house made hot chocolate |
$0.00 |
café jaliscoespolon reposado, aleppo chili, chocolate, coffee, freshly whipped cream |
$0.00 |
drunken earlwild turkey rye, drambuie, earl grey tea |
$0.00 |
psc house coffeeour secret blend of liquors, coffee, freshly whipped cream |
$0.00 |
caffè correttocaffè roma espresso spiked with amaro montenegro |
$0.00 |
presidio social club serves caffè roma coffee & mighty leaf tea |
$0.00 |
beer
draught |
$7.00 |
trumer pils |
$7.00 |
anchor steam |
$7.00 |
fort point beer co.ksa kölsch |
$7.00 |
magnolia breweryseasonal draft |
$7.00 |
bottle
chimay red |
$10.00 |
bohemia lager |
$5.00 |
anchor breckle’s brown |
$6.00 |
sierra nevadapale ale |
$6.00 |
clausthalernon-alcoholic |
$4.00 |
Dessert
lemon meringue cakelight, airy, lemony, classic |
$8.00 |
mocha crunch torteflourless chocolate torte, caffe roma ice cream, espresso crème anglaise |
$8.00 |
brioche beignetsbrown sugar hot chocolate |
$8.00 |
salted caramel ice cream sandwichchocolate brownie cookie, house made marshmallows, candied peanuts |
$8.00 |
psc cookie platecoconut cardamom macaroon, peanut butter, baci di dama, chocolate chip-sea salt |
$8.00 |
specialty libations
viettimoscato di asti |
$0.00 |
ezio cerutti“sol” moscato passito |
$12.00 |
niepoort 10 yr old tawnyportugal |
$7.00 |
lustau”los arcos” amontillado sherry |
$6.00 |
isole e olenavin santo 2004 |
$14.00 |
roccolo grassirecioto di soave 2008 |
$11.00 |
carpano anticavermouth |
$8.00 |
fernet-brancadigestif |
$8.00 |
candolinirue infused grappa |
$10.00 |
broadbentcolheita madeira 2005 |
$10.00 |
daron 11calvados pays d’auge |
$0.00 |
ch. de montifaudcognac v.s.o.p. |
$16.00 |